Salmon & Cherry Tomato Couscous

Ingredients

• Salmon fillets
• Smolked Paprika
• Couscous
• Freshly grated ginger
• Lemons
• Garlic Oil
• Red Onion

Method
Place couscous in a bowl with some smoked paprika, stir and then add grated ginger, pour over boiling water About a centimeter over the couscous. Cover with cling film and set aside.

Mix together some grated lemon rind, a little smoked paprika and a little garlic oil and smear on to the Salmon. Place the salmon in to a hot non stick pan.

Cut Cherry tomatoes in half and roughly chop some red onion. Mix with a little garlic oil and some lemon juice. Remember to turn the Salmon. When the couscous is ready, stir with a fork and then add in the tomatoes/onion mix.

Serve the Salmon with the cherry tomato couscous.