Lemon Salmon

Ingredients

• Salmon fillets
• Lemon
• Thyme
• New Potatoes
• Your choice of Veg – Asparagus / green beans etc).

Method.
You can use frozen fillets for convenience – place on baking foil and drizzle with a little lemon, sprinkle some thyme and add a touch of butter. Wrap the foil fairly well and place on a baking tray and cook at about 200 degrees (C) for 25 minutes if from frozen.

Serve with new potatoes and veg.