Ultimate Sausage Casserole

Ingredients

• 8 Cumberland Sausages
• Onion (one large)
• Garlic (2 cloves)
• Peppers
• Mushrooms
• Butter beans (2x400g tins)
• Tinned Tomatoes (1 tin)
• Assorted herbs
• Chicken stock (300ml)

The method:

Grill the sausages and put to one side.
Brown the onion with the garlic in a large casserole dish. When the onions are ready, throw in the tomatoes, chicken stock, mushrooms and basil before dropping in the sausages.
Give it a good stir on the heat and add salt, pepper and maybe some coriander.  Place a small piece of rosemary on top (You might like to add chilli’s for some spice, in which case don’t use the rosemary) and cover before putting in the oven at around 160 to 180 for an hour.

Remove from the oven and stir in the butter beans and cook for a further 40 min/1 hour uncovered.

Serve by itself or with rice / potatoes.